Environmentally-conscious individuals can choose wooden utensils with confidence. Wood is natural and renewable resource and more environmentally responsible choice. We can help save our environment by using kitchen utensils that are made from renewable, biodegradable and non-toxic substances. Wood material that is used for making this wooden kitchenware are reused wood and its around 50-60 years old wood. Another plus for the wooden utensils is that wood is non-reactive and won't leach harmful chemicals into your food.

Wooden utensils won't react with the acids in foods and leave a metallic taste, like metal spoons. Wooden utensils are very durable, and as long as you take proper care of them, you can expect them to give you long service. They are hard to break, and you can stir even the thickest ingredients or scrape foods off of the bottom of the pans. A little sanding from time to time can help remove burn marks and stains.