Sapphire kewra food flavour is a flavoring agent used in indian cooking. It has a sweet, floral flavor and is used to add fragrance to dishes. Sweets like rasgullas, ras malai and many more bengali sweets can be dipped or soaked in kewra water to give it a floral flavor. Kewra food flavour is similar in appearance and taste to rose water, but it is distinctive in its fruitier flavouring, making it a great accompaniment to your dishes.

Flavourings enable consumers to enjoy healthier food products alternatives without compromising on taste, thereby contributing to healthier and more balanced eating habits. These liquid flavoring agents are the substances added to the food items to impart a desirable flavor or alter the pre existing one by modifying the smell and taste characteristic of the food.