A blend of spices made with proper proportions of coriander seeds, cumin, red chillies and curry leaves. It is an essential spice mix for almost all sambar soup recipe which makes an essential side dish for most of the south indians.
Bajji Bonda can also be used to make cauliflower, and onion pakoda, spice and tasty. The ingredients of Bajji Bonda are gram flour, rice flour, salt, chilli powder, sodium bi-carbonate, and compounded asafoetida. For additional information regarding the product, please contact with dubuy support team.
Specifications | |
Sambar Powder Shelf Life | 12 Months |
Bajji Bonda Shelf Life | 4 Months |
Net Weight | 400gm |
Working Hours
Monday to Thursday - 8 am to 4 pm
Friday - 8:30 am till 12:30 pm
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