- It is convenient and affordable way to enjoy this nutritious vegetable.
- It can be used in a variety of dishes, such as stews, soups, gumbo, and stir-fries.
- It is a good source of fiber, vitamins, and minerals.
Yellow capsicum is a rich source of vitamins and minerals, particularly vitamin C, vitamin A, potassium, and fiber. It is also low in calories, making it a healthy addition to many diets. In addition, yellow capsicum contains antioxidants, such as carotenoids and flavonoids, which have been linked to numerous health benefits, including reduced inflammation, improved heart health, and lowered risk of certain types of cancer.
| Specification | |
| Net Weight | 5 kg |
| Temperature | 3 °C to 5 °C Relative |
| Humidty | 90% to 95% |
| Storage Period | 15 to 21 Days |
| Availability | All Year |
| Packing | Carton Contains 5 kg |
| Color | Yellow |
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