Guava is a highly nutritious fruit, rich in vitamins A, C, and E, potassium, and fiber. It is also a good source of antioxidants, such as carotenoids and flavonoids. Guava is widely used in various culinary applications, such as making juice, jam, jelly, and candy. The fruit is also consumed fresh, either alone or as a topping for desserts and salads.
Specification | |
Net Weight | 2 Kg |
Packing | Carton Contains 2 Kg |
Temperature | 5 °C to 9 °C Relative |
Humidty | 90% to 95% |
Storage Period | 2 to 3 Months |
Availability | June to October |
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