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About
- Molokia leaves are rich in nutrients, such as vitamins A and C, iron, calcium, and fiber.
- They have a unique flavor that is described as slightly bitter and herbaceous.
- Molokia leaves are typically used to make a stew-like soup that is often served with rice or bread.
Product Details
Product Specification
Safe Food Dried Molokia Leaves, Carton of 25kg
The leaves have a unique flavor that is often described as slightly bitter, earthy, and similar to spinach or kale
| Specification | |
| Weight | 25 Kg |
| Packing | Carton Contains 25 Kg |
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