Raw beef are received and other raw materials Meat balls are lightened and flattened by stacking meat on trolleys.Leave it in a refrigerator until it melts, for about 48 hours, until it is completely thawed The block is healed from pieces of fat, skin, or any cartilage or bone pieces.chopping step , spices solutions preparation , mixing step , packaging step throuth The mixture is filled on the filler machine in nylon bags and Packing in envelopes of food fiber material Nylon bags are pressed into rectangular stainless steel boxes They are stacked on trolleys in preparation for being inserted into the oven cooking step until the product reaches to 73 c then cooled to 60 c then waited till reaches to 45 c then cooled in rifregerator untill to 1 to 4 c Metal staples are removed Then put them in shrink bags measuring 30 cm * 60 cm & 20 cm * 50 cm & 16 cm * 55 cm Passing the product on a metal detector machine then filled in cartones and stored from +1 to +4 c