- A salty product that is made from the TopSide in the form of Mold or slices
- Covered with a layer of spices
- High quality
The Top side is received and the meat is thawed then the meat is tremmed , then it is salted by putting salt in recessed holes inside the meat Then the meat is washed, pressed and placed inside the oven. It is left to cool and packeged in bags. and kept refrigerated from 1 to 4.
| Spececfications | |
| No. of Pcs in a Carton | 4 |
| Product Type | Meat |
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