Just put the rice in a pot of cold water and cook it on the stovetop. Bring the water to a boil, then reduce to a low heat and simmer for 15 to 20 minutes.

Sella basmati rice is the perfect compliment to your chicken, fish, beef, or vegetarian dishes, whether it's the main course or a simple side dish.

Our Creamy Sella Basmati rice is filled with high nutrition and health benefits_*High Starch Levels & Fibrous - Our pure & sanitary basmati rice is rich in carbohydrates, fiber, and micronutrients including folate, thiamine, and selenium*.

Our Sella Basmati Rice is farmed in Northern India at the foothills of the Himalayas and is of exceptional quality. Our pure 1121 Indian Basmati Rice is versatile, finer, long-grained, and flawlessly textured Natural rice, milled and sortexed under sanitary circumstances. While grain is steamed and dried, our creamy 1121 basmati rice is prepared. During steaming, the husk is readily removed without injuring the seed coat or tissues. The sella basmati rice preserves more vitamins and minerals from the original grain due to this complex processing. Because of its post-cooking scent and elongation, 1121 Basmati Rice is the secret to all gourmet and Mediterranean cuisines like Mandi, Kabsa, and Biryani. 1. Specifications: Sorting: Sortexed Clean 100 percent 2. Minimum purity of 94 percent 8.35 mm is the average grain length.