It is also a source of dietary fibre which slows down the absorption of carbohydrates and fats in the body, thereby making you feel satiated for a longer period of time.

Pasta is produced from pure durum wheat semolina, water and no preservatives because it is the drying process of the product that gives it a natural shelf life.

There are no added colourings therefore when looking at a bundle of spaghetti against the light we can see the brightness of the sun absorbed in the grain of wheat and released by the semolina.

Quick and easy to cook with perfect colour, smell and texture.

Serve with hearty vegetable sauces or baked cheese dishes.