A well-balanced design enables the Hammer and gravity to complete all the work in a shorter time, comfortable Wooden handle is easy to hold, and not easy to slip off, stainless steel Hammer, heavy enough.

Dual-sided meat Hammer--One of the sides surfaces of the cooking Hammer is textured for optimum use on a variety of meats, good for straight tenderizing. The flat side is smooth and works great for pounding and flattening, such as helping with pounding pork chops for breading and frying.

Enhances meat's natural juices and flavors, including steaks, beef, chops, fish, boneless chicken, pork chops, veal, venison, and fowl. More effectively and save your cooking time. In addition, the tenderizer can also be used to crush other hard foods, including shellfish and nuts, peppers, hard candies, etc.