The cutting board is made from a solid block of wood without any cuts or joints to ensure long life. With regular seasoning and maintenance, the chopping board will last for a very long time. A solid surface on both sides of the board allows chopping of meat on one side and vegetables on the other side. With its natural look, the board can be used for serving as well. A very fine block of wood is sun-dried to remove moisture and smoothened to give a perfect finish with no rough edges or fibres coming out. The quality of wood ensures that is doesn’t dull your expensive knives. Our wooden chopping board is natural with no coating/polish to cut vegetables easily & quickly. Cleaning the board & maintenance is also very easy.