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Palm olein is a liquid form of palm oil that is obtained through a process called fractionation.
It is a clear, colorless, and odorless oil that is high in saturated fat.
Palm olein is a versatile oil that can be used for a variety of purposes, including: Cooking, Frying, Baking & Salad Dressings.
Palm olein is a healthy oil that is a good source of saturated fat. Saturated fat is a type of fat that has been linked to a number of health benefits, including improved heart health and lower cholesterol levels.
Physical Characterisitics
| Ex-Works | Value | Method |
| Appearance @ 30°C< | Pale Yellow Liquid | Visual |
| Flavour & Odor | Bland, No Off flavours or Rancid Flavours | Organoleptic |
| Color - Red | 3.0 R max | ACOS Cc 13e-92 |
| Moisture % | 25% Max | 22% Min |
| SMP (°C) | 24.0 max | ACOS Cc 3b-90 |
| Cloud Point | 10 - 12 °C | ACOS Cc 6 - 25 |
Chemical/Analystical Characterisitics
| Ex-Works | Value | Method |
| FFA (as plamitic)% | 0.1 max | ACOS Ca 5a-40 |
| Moisture | 0.1 | ACOS Ca 2e-84 |
| Perioxde Value (meg/kg) | 1.0 max | ACOS Cd 8b-90 |
| Iodine Value | 56 min | AOCS Tg 1a-64 |
