Organic Salt enjoys the benefit of providing four different grades of Edible Smoked Salt to its customers, which is one of the rarest salts in Pakistan and is not produced in many other countries. The smoked salt can be used alone or mixed with other spices on and off the barbecue.

Edible Smoked Salt is an aromatic edible salt product that has a unique smoke flavour. Edible Smoked Salt is popularly used to enhance the barbecue flavour in different dishes, but it is not limited to barbecued dishes only. Its production is all-natural and no chemicals, artificial flavours or colors are used.

The smoke flavour is added to the salt by putting the salt over burning wood for around 48 ~ 120 hours. Edible Smoked Salt is used by high-end celebrity chefs worldwide, with a handful of manufacturers globally; this product adds distinction to our range of edible salts.