The vitamins A and C found in chaat masala are beneficial for the eyes and immunity. Chaat masala is also used to enhance the flavour of fruits and salads in India. Ferulic acid, which is found in chaat masala, fights cancer-causing free radicals and promotes the growth of healthy skin.

Speaking of hypertension or high blood pressure, chaat masala has also been shown to be effective in treating it by lowering it, which over time may result in heart attacks. You may also add chaat masala to beverages, particularly buttermilk or lemonade, to give them an energising tangy spicy flavour.