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Olive oil is a popular cooking oil derived from pressing olives, the fruit of the olive tree.
It is a key component of Mediterranean cuisine and is celebrated for its health benefits.
Olive oil comes in various types, including extra virgin, virgin, and regular olive oil, each differing in terms of processing methods and acidity levels.
Olive oil is commonly used in cooking, salad dressings, and as a finishing oil for various dishes.
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