- The pasta is made with corn and rice, which makes it gluten free.
- It is perfect with a wide range of sauces and is GMO free.
- There are no artificial colours and flavours are added.
Fusilli is a spiral or corkscrew shaped pasta. Because of its twists, it has grooves that are good for holding onto sauce. Fusilli pasta were originally developed in Southern Italy by rolling and setting fresh spaghetti around thin rods to dry.
This shape is traditionally formed by rolling strips of pasta over a rod to create the twisted shape.
Fusilli works well with any sauce, added to soups, or turned into a salad. This shape also bakes well in a casserole.
| Specifications | |
| Shelf Life | 725 Days |
| Product Weight | 340grams |
| No. of Packs in a Carton | 12 |
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