- The pasta is made with corn and rice, which makes it gluten free.
- It is traditionally used soup and is GMO free.
- It is perfect for baked pasta dishes or simply with tomato-based sauces.
Elbow pasta is one of the most common tube pasta shapes with its short, semicircular shape. The curved shape is created by different speeds of extrusion on opposite sides of the pasta tube as it comes out of the machine.
Elbow pairs well with practically any type of sauce, baked recipes, soups, salads or stir-fry dishes.
Elbow macaroni is typically used to in macaroni and cheese dishes, but is also a popular choice for pasta salads.
| Specifications | |
| Shelf Life | 725 Days |
| Product Weight | 340grams |
| No. of Packs in a Carton | 12 |
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