Kuntze (bitter cumin) is a member of Asteraceae family of the flowering plants. The seeds have a hot sharp taste; acrid, astringent to the bowls, antihelmintic; cure ulcers, used in skin diseases, leucoderma and fevers. It is a typical ingredient in many spice blends, such as curry powder.

Helps a dish become as delicious as possible. It creates deep flavours and marries together different ingredients to create balanced, flavoursome food. Brings out or intensify the natural flavour of the food without changing it. Spices also add flavours to dishes which, again, increases their complexity but also complements or plays counterpoint to other flavours already present. For additional information regarding the product, please contact with dubuy support team.