Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, teas, and traditional foods.

Helps a dish become as delicious as possible. It creates deep flavours and marries together different ingredients to create balanced, flavoursome food. Brings out or intensify the natural flavour of the food without changing it. Spices also add flavours to dishes which, again, increases their complexity but also complements or plays counterpoint to other flavours already present. For additional information regarding the product, please contact with dubuy support team.