The coffee name is related to the beautiful mountain on which the coffee plantation is located, and the mountain on which the coffee washing station is built.
Grown in high altitude mountains of the southern province of Rwanda in Nyamagabe district, Kibirizi sector on Nyamurinda hill.
Harvested when it is ripe enough which gives it nice flavors like honey, floral, Chocolate, manila, and complex fruits which makes it becoming excellent in quality.
Nyamurinda has natural features that are favorable for the production of high commercial quality coffee, its excellent quality comes from its high altitude growing zones (from 1800m-2000meters), enough rainfall, enough sunshine, and its fertile and volcanic soils.
The combination of these factors makes Nyamurinda zone provide the production of high-quality coffee beans with exceptional cupping characteristics.