- It takes lesser time to get cooked when compared among the group.
- It is rich in fiber and Vitamin B content.
- It gives traditional and unique taste.
Palakkadan Matta rice has a distinctive reddish-brown color, which is attributed to the presence of the natural bran and husk that are left intact during the milling process. The reddish-brown hue is a result of the rice being grown in fertile soil with high mineral content.
Palakkadan Matta rice has a unique texture that is both firm and slightly chewy. When cooked, the grains retain their shape and do not turn mushy, making it ideal for a variety of rice-based dishes.
Palakkadan Matta rice has a distinct nutty flavor with a subtle earthy taste. The natural bran and husk present in the rice lend it a unique aroma and flavor profile that sets it apart from other rice varieties.
| Specifications | |
| Brand | Nellara |
| Quanity | 5Kg |
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