- Goodness of Low Fat, High Fibre
- Richness of Protein, Calcium and Iron,
- Store in cool and dry place, avoid using wet spoon
The humble ancient grain, Jowar (Sorghum), which has been known to man since 3000 BC, it rapidly gaining importance for its nutritional and health benefits. Belonging to the millet family, when compared to rice and wheat, Sorghum has a higher content of calcium. Besides calcium, it also packed with iron, protein and fibre.
Suji also known as semolina has been a staple in the Indian kitchen. Made from coarsely ground whole wheat, semolina is used majorly in the South Indian cuisine. People incorporate this roughly grounded grain in varieties of sweet and savory dishes. Suji is utterly delicious and can be easily prepared in no time. For additional information regarding the product, please contact with DuBuy support team.
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