The humble ancient grain, Jowar (Sorghum), which has been known to man since 3000 BC, it rapidly gaining importance for its nutritional and health benefits.
Sorghum is a millet known as Jowar in Hindi. Split Sorghum is also known as Jowar Dalia. Jowar is a grain that is gluten free, rich in fiber, good protein source along with vitamins and minerals. Suitable for those looking for an alternative to wheat. For additional information regarding the product, please contact with DuBuy support team.
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