Made form best quality moong dal and assurance of gluten free. Moong dal is a good source of nutrients including manganese, potassium, magnesium, copper, zinc and vitamin B.

Moong flour is very healthy during pregnancy and lactation.It has laxative properties which can help in digestion. It is also beneficial to recover from acute illness. The flour can be added to purees and soups to improve the protein content of the recipe. Store Moong dal flour in an airtight container in a cool, dry place. For additional information regarding the product, please contact with DuBuy support team.