M.R Multimillet Flour contains soluble fiber, which produces a viscous substance in your gut. In turn, this traps fats and helps reduce cholesterol levels. M.R MultiMillet Flour is gluten-free, making it a viable choice for people with celiac disease or those following a gluten-free diet. M.R Multimillet Flour are whole grains that’s packed with protein, antioxidants, and nutrients. Its is rich in phenolic compounds, especially ferulic acid and catechins. These molecules act as antioxidants to protect your body from harmful oxidative stress.

Ragi contains amino acids Lecithin and Methionine which help bring down cholesterol levels by eliminating excess fat from Liver. Finger millet also contains the amino acid threonine which hinders fat formation in the liver, and helps bring down the cholesterol levels. The high fibre content of ragi also helps manage cholesterol problems. Ragi is rich in amino acids vital for the body. Finger millet contains amino acids namely Tryptophan, Threonine, Valine, Isoleucine and Methionoine. Isoleucine helps in muscle repair, blood formation, bone. For additional information regarding the product, please contact with dubby support team