Mother Organic Gluten Free Dalia is a cereal food made from the cracked parboiled groats of wheat. It contains natural proteins, vitamins and minerals. It makes a perfect food for breakfast. This provides a wholesome meal to your entire family. It is slightly nutty and chewy, has a hearty, warm aroma and a delightful, grainy taste when cooked. This is a often used to make soups and to stuff vegetables. It does not contain any added preservatives or added flavour.

Gluten free dalia is sorghum (jowar) grain product. Jowar is a gluten-free, high-protein, cholesterol-free source of a variety of essential nutrients, including dietary fiber, iron, phosphorus and thiamine. For additional information regarding the product, please contact with Dubuy support team.