Combining the flavours of myriad spices, garam masala has endless culinary uses. It is usually added to curries, vegetable dishes, soups or stews toward the end of cooking, or sprinkled over the surface just before serving. It can be used while tempering dals and khichdis, added to marinades, or sprinkled over papads.

Kebab masala is a special blend of spices which are used to marinate lamb, chicken or fish before preparing kebabs. The usual ingredients are bayleaf, ginger root, cinnamon, cloves, peppercorn. The special blend of spice called kebab masala is used in a small quantity for marinating. It can be used to season fish curry, is the key ingredient in some of the regional recipes. For Additional information regarding the product, please contact with Dubuy support team.