Indiana kofta masala is known for its liberal use of different spices mixed in a proportionate quantity to authentic taste and enhances the savor and flavor of the traditional dish. Kofta is made from ground lamb or beef mixed with onions, garlic, and spices. The meat mixture is shaped into balls, patties or logs, and then grilled and served with pita, salads, dips, and sauces. Kofta curry is a rich combination of meatballs dipped in creamy, lightly spiced curry.

Koftas can either be baked, grilled, or fried and, like kebabs, can be served as starters or appetizers. It's a good sources of several nutrients like b vitamins, potassium, magnesium, phosphorus. These sprouts are a protein boost. Kofta curry is a classic pakistani curry made of tender meatballs simmered in a spicy, flavorful sauce. This recipe has all the traditional flavor of old-fashioned kofte but it's made in an easier, more approachable way. For Additional information regarding the product, please contact with Dubuy support team.