Matki is a small, drought-resistant annual trailing herb with small yellow flowers and deeply lobed leaves, grown especially in dry parts of south asia for its tiny (3-4 mm) edible beans, which range in color from light brown to dark reddish brown. Matki are small tan/brown colored beans, which are oblong in shape. They are very common in indian cuisine and are also known as moath beans. They are a high source of protein and a main staple in many vegetarian diets. Generally matki can be eaten both sprouted and as whole beans. They can be found very easily in any indian grocery store. Matki is very famous in maharastrian cuisine. The beans are soaked overnight to make them sprout. These sprouted beans are used for salad, misal or usal.

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