Jowar or sorghum is prized as a healthy alternative to refined flour or all-purpose flour, this fibre-rich millet is cultivated extensively in india. It is a flowering plant belonging to the grass family poaceae, and it is cultivated globally -australia, africa, asia and central america. It was a part of a regular meal plan for human for more than 5000 years across the globe through civilizations. Sorghum bicolour a common species of jowar, native to africa is an important cereal crop, used mainly for food, animal fodder, making of alcoholic beverages and biofuels. Jowar is a drought and heat-resistant plant which grows in an arid and dry region and forms the staple grain for poor and rural people

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