Cumin seeds, known as jeera in hindi, come from a flowering plant called cuminum cyminum mostly grown in india, north africa, and the middle east. Cumin seeds look like a caraway seed but are a bit longer and boat-shaped. They have a distinctive warm earthy flavor with mild bitter undertones and an aroma that wafts around as hints of lemon. In indian cuisine, cumin seeds are used for tempering when cooking a curry or stir fry. They are typically the first ingredient added to hot oil so the flavor infuses in the oil. Store cumin seeds in a dry cool place in your pantry away from direct light. If storing cumin seeds for a long time, it is best to freeze them to maintain their flavor and aroma.

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