Kashmiri chili powder is simply dried, ground kashmiri chiles. The kashmiri chiles are red, long, slender, wrinkled chiles that produce a bright red powder prized for it's color and moderate heat. The chile has a slightly smoky flavor. Kashmiri red chillis or kashmiri lal mirch are characterized by their ability to give a dark red colour to food, capable of colouring and adding flavour, while at the same time not allowing the food to become too pungent or spicy.

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