A revolving platform used by bakers and cake decorators to easily and efficiently frost, decorate, and work on cakes. It typically consists of a circular base with a top platform that can spin, allowing you to rotate the cake as you work on it. Lightweight, easy to carry or move around. Can be as a display stand for using, white color can match any decor at your party. By spinning the cake, you can maintain a consistent angle and have better access to different parts of the cake without having to constantly reposition yourself.