- Made from top quality Legua Oak wood
- Ideal for use in smoking, grilling and barbecuing
- Perfect for adding a smoky flavour to your food
These chunks are ideal for foods that need to be cooked and smoked for a long period of time. The oak chunks are pieces of wood from the pruning and cleaning of controlled forests. These pieces are served dry, in 4 kg bags.
Perfect pairing with
Chicken, beef, pork, lamb, turkey, game meat and fish.
How to use
Immerse the wood chunks in water for at least 20 minutes; then add them to the glowing charcoal. They can be used on gas or electric barbecues, but using a smoker or placing them on a previously perforated aluminum tray.
| Specification | |
| Size | 4Kg |
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