Oat milk is a plant-based milk alternative made from whole oat grains. It has a creamy texture and a mild, slightly sweet flavor. It’s high in fiber, vitamins, and minerals, and is a good source of plant-based protein. It’s also lactose-free, cholesterol-free, and low in saturated fat.
Soy milk is a plant-based alternative to cow’s milk made from soybeans. It’s high in protein and low in saturated fat, and is lactose-free and cholesterol-free. It has a creamy texture and nutty flavor, and can be used in place of cow’s milk in many recipes.Specification | |
Shelf Life | 6 Months |
Product Size | 1 Liter |
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