This La Dehesa Enamelled Paella Pan collection meets the needs of every type of cook. Each style has its advantages, but the pans share these common traits: they can be used on a gas or charcoal grill or on our gas burners. It is shallow and has sloping sides, which helps the rice cook evenly and develops a more intense flavour.

As the pans get larger, they grow in diameter rather than depth, which allows for a more delicious meal And like all authentic paella pans, they do not have matching lids (since paella is traditionally cooked in an open pan). Comes with 34 cm capacity and Black colour.

Their coating lets you stir fry, sear, or sauté without worry that you'll be unable to dislodge a scallop or scrambled egg from the surface if you didn't use enough oil. The best nonstick pans can actually cook foods without using any butter or oil at all.