Available Green Coffee Beans include Specialty, Premium and Commodity Coffee. About 40% of our coffee falls in the speciality category. The broad definition of speciality coffee is high-quality Arabica coffee that scores over 80/100 points on the Specialty Coffee Association of America (SCAA) quality scale.

Kenya’s premium grade AB of coffee is a measure of the size, weight and shape of the bean. Size is important because bigger beans mean more aroma and flavour – the two qualities that are of the utmost importance to coffee drinkers. Bigger coffee beans are perceived to produce better quality coffee, all other factors remaining the same. AB Beans are slightly smaller than AA, with a screen size of 6.8 Millimetres (or 17/64 of an inch). On average, 30% of Kenyan coffee is assigned this grade.