A basic optional feature for larger grinders is the mixer unit. With this unit different kinds of meat (for example beef or pork) can be mixed with each other homogeneously and/or the meat can be mixed with additives, like salt or spices, before grinding it. Without such a mixer unit, the additives must be mixed into the meat after grinding it, which adversely affects the taste and appearance of most products. Salt is used especially to reduce the concentration of bacteria which preserves it for a longer time and gives a salty taste.
Specifications | |
Wattage | 2100W |
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