Experience superior quality and consistency with Katik Flour for General Usage. The finely milled soft wheat flour has been carefully processed to remove the bran and germ, leaving behind the endosperm which gives this flour its signature smooth and silky texture. This versatile, all-purpose flour is a must-have for every home baker. Use it to make tender cakes, soft cookies, flaky pie crusts, hearty breads, and more. The fine grain also makes it an excellent choice for delicate pastries. Bring your recipes to life with the reliable performance of Katik flour.

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