- Specialized flour for baklava and pastry making.
- The healthiest and most natural form for you and your loved ones.
- Finely milled flour for perfect texture and consistency.
With Katik's premium flour, your baklava layers will be sheer perfection. Each paper-thin sheet bakes up incredibly crisp, while the flour's low protein content keeps pastries tender bite after bite. Craft authentic recipes like walnut baklava, pistachio burma, or rosewater galaktoboureko with ease using this specialized Turkish flour. Whether you're a home baker or pastry chef, Katik Flour takes your Turkish sweets to new heights. Achieve the ultimate baklava with shatteringly crisp, syrup-soaked layers in every indulgent bite.
We all shaping by what we ate
for being always more better, we are just packaging most natural and most healthy.
| Specifications | |
| Brand | KATIK |
| Weight | 25Kg |
| Shelf Life | 2 Years |
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