- Provides a visually appealing and flavorful garnish.
- Enhance the flavor and texture of dishes.
- A variety of culinary applications to add a rich, tropical flavor
Coconut flakes are often used in baking to add a sweet and chewy texture to cookies, cakes, muffins, and other desserts.
They can be sprinkled on top of pies, puddings, and fruit salads for added flavor and visual appeal.
Coconut flakes are a popular ingredient in granola and cereal mixes, providing a delicious and slightly chewy texture.
Coconut flakes make a tasty and visually appealing topping for smoothie bowls, yogurt parfaits, and ice cream sundaes.
| Specification | |
| Brand | KATIK |
| Size | 1kg |
| No of Pieces in Carton | 8 |
| Shelf Life | 2 Years |
Working Hours
Monday to Thursday - 8 am to 4 pm
Friday - 8:30 am till 12:30 pm
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