Cloves are also high in antioxidants, which may help prevent liver disease due to their ability to help decrease oxidative stress.

The Clove is a herb that is used in teas, desserts, and rice. These cloves are reddish-brown and have a strong, aromatic flavor and aroma.

Cloves are known to induce weight-loss. These fragrant beautiful pod-like spices are common in households. Cloves are widely used in most of the Indian dishes and are a common ingredient in tea in many households.