Breadcrumbs are often used to coat and bread meats, fish, or vegetables before frying or baking. The breadcrumbs add a crispy texture and help to seal in moisture.

Breadcrumbs can be used in stuffings for poultry or in casseroles to add texture and absorb excess moisture. They contribute to the overall structure and mouthfeel of the dish.

Breadcrumbs are sometimes added to mixtures like meatloaf to absorb excess moisture, preventing the dish from becoming overly wet.