The dark chocolate is blended from the finest cocoa beans and shaped into thin elegant diamonds.​ With a high cocoa content of 85%, this dark chocolate is likely to offer a rich and intense cocoa flavor, characteristic of high-quality dark chocolates.

The use of organic ingredients implies that the cocoa beans and other components used in the production of this chocolate are grown without the use of synthetic pesticides, herbicides, or fertilizers. Organic farming practices aim to promote environmental sustainability and the overall well-being of ecosystems.

The combination of cocoa mass and cocoa butter contributes to the smooth and velvety texture of the chocolate. The inclusion of organic unrefined cane sugar suggests a commitment to using less processed sweeteners, providing a more nuanced sweetness to the chocolate.

Organic cocoa mass, organic cocoa butter, organic unrefined cane sugar, organic cocoa powder. Cocoa solids are at least 85%.