Cocoa powder is a result of the dry and solid state of fermented, dried, and roasted cocoa. Cocoa powder does not contain added fat, sugar, or milk.

Raw cocoa, also known as natural cocoa, is obtained by drying and fermenting cocoa beans using natural methods and then pulverizing them without any chemical or high luminescence processing.

The highlight detail of raw cocoa is that it is manufactured without the need for any alkaline solution. Raw cocoa comes from the cocoa tree. It is the result of grinding cocoa beans, which are separated from the liquid and from which cocoa powder is obtained.