Specially designed handle for easy rotation, this coconut scraper from capital grinds coconut flakes from one-half of cut coconut to obtain fine coconut flakes. The coconut flakes are used for dressing on desserts like kheer, halwa, etc, snacks like dhokla, khandvi. Grated coconut is also a part of the ingredients used in making a lot of south Indian dishes.

The scraper is easy to use, just hold the half-cut coconut in your left hand insert the blade in the coconut, and start rotating the handle in a clockwise direction. As the blade moves inside the coconut, it scrapes the coconut and gets accumulated in the base. The scrapper stays stable at one place while being used due to its vacuum base.