- Helpful in cold, asthma, diabetes, to dissolve kidney stone
- Holds its importance in the ayurveda and unani medicine
- Mostly used in deep-fried foods to maintain the digestion of the body
- Easy to use - just sprinkle over dishes of your choice to uplift the taste
A few flakes of carom seeds are enough to dominate the flavour of the dish. There is nothing quite like the smell of carom seeds being roasted in ghee, before being added to a dal or lentil stew.
There are as many uses for carom in Indian and South Asian cuisines as there are dishes, but it is also considered essential for the body to detox – it has antacid and digestive properties and can reduce indigestion.
| Specification | |
| Form | Powder |
| Diet Type | Vegetarian |
| Sun Dried | Yes |
| FSSAI Certified | Yes |
| Package Type | Bottle |
Working Hours
Monday to Thursday - 8 am to 4 pm
Friday - 8:30 am till 12:30 pm
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