Organic Split Green Gram or Moong chilka dal is easy to cook anytime. It is a perfect way to end a hectic day. Cooks while you unwind. Just make some basmati rice to go with it. You can also pair it with some roti. Moong chilka dal is cooked with onions, tomatoes and simple spices to make a delicious and comforting lentil curry. It is widely used for stews, soups, salads, and desserts in india.

Moong chilka dal is used to make dals, like any other pulse. Whether it is pressure cooked or heated normally over the flame, whether spicy or mild, all and any type of dals can be made with moong dal dhuli, one of the most famous being dal fry. Moong chilka dal also used to make pureed preparations or mashes like khichdi and gujarati snack like moong dal khichu.