Garam masala can be made from many different spices, but some of the most common are cinnamon, peppercorns, cardamom, mustard seeds, coriander seeds, cloves, mace, and nutmeg. Garam masala is a traditional aromatic spice blend used in indian cooking. It not only flavors and adds zing to your indian food but also provides you with numerous health benefits.

Garam masala translates to a blend of warming spices. It’s a magic blend that provides warmth to the body, thereby detoxifying and balancing the whole body system. Made from a ground blend of warming, aromatic spices and reddish-brown in color, few garam masala recipes are exactly the same!